(1) The purpose of this Procedure is to: (2) This document applies to all Faculties, Divisions, Offices and organisational units of the University and its controlled entities. (3) For the purpose of this Procedure: (4) Refer to the Work Health and Safety Policy. (5) The Head of School/Head of Area is responsible for ensuring that the Implementing Periodic Health Surveillance section of Part B – Health Surveillance and Monitoring are carried out. This may be delegated to a supervisor if the health surveillance and monitoring relates to a specific unit or team. (6) In addition to worker responsibilities, supervisors are responsible for the following sections of Part B – Health Surveillance and Monitoring: (7) The Manager, Health Safety and Wellbeing is responsible for: (8) Workers are responsible for: (9) The University's health surveillance program is part of a range of measures to ensure the ongoing health, safety and wellbeing of workers. (10) The health surveillance program contributes to: (11) The School/Area must provide health surveillance for workers when: (12) Ensure arrangements for health surveillance are made prior to commencement of the work. (13) Select a suitable medical practitioner or occupational hygienist (in consultation with workers). (14) Provide the registered medical practitioner or occupational hygienist with access to the Register/Inventory of Hazardous Substances and any relevant risk assessment records. (15) Provide School/Area resources for health surveillance, which may include worker’s medical fees, pathology tests, traveling expenses and time away from work. (16) Ensure workers are informed of any health surveillance, including the reason for the surveillance, by a competent person. Time should be allocated for questions and answers. Workers must be informed prior to the health surveillance commencing. (17) Ask workers to sign a release of information form (provided by the medical practitioner or occupational hygienist). Without this form, the School/Unit will not be able to identify any opportunities to improve the health of workers. (18) Carry out all health surveillance under the guidance of the Manager, Health Safety and Wellbeing. (19) Ensure that no worker is subject to discrimination as the result of any test. (20) Provide health surveillance reports to workers who have been tested for chemical exposure. Ensure workers only receive reports for their own health and not other workers. (21) Explain to workers that their personal results will not be divulged to the University unless there are personal exposure results that must be addressed. (22) The content of the examination will be determined by the nature of the workplace exposure, and its biological health effects. The following items are likely to be included: (23) An incident report must be submitted using the University’s online incident reporting system in accordance with the Incident Reporting and Investigation procedure, if the report contains: (24) Review health surveillance results and provide follow up with the worker and their supervisor or manager. (25) Retain the results of a worker’s health surveillance in accordance with regulatory standards – at least 30 years after the record is made. (26) Limit access to a worker’s health surveillance records to the Division of People and Culture only. All the personal information relating to health surveillance must be treated as Medical-in-Confidence and must be kept strictly confidential. (27) Nil.Health Surveillance and Monitoring Procedure
December 2023 - This document is expired. It is replaced by the WHS Procedure - Risk and Hazard Management
Section 1 - Purpose
Scope
Section 2 - Glossary
Top of PageSection 3 - Policy
Section 4 - Procedures
Part A - Responsibilities
Head of School/Head of Area
Supervisors
Manager, Health Safety and Wellbeing
Workers
Part B - Health Surveillance and Monitoring
Implementing Periodic Health Surveillance
Incident Reporting
Documentation
Section 5 - Guidelines
View Current
This is not a current document. It has been repealed and is no longer in force.