Status and Details
December – editorial change at clause 24 to position titles approved in accordance with GOV10B. This Procedure has been approved by the Chief Financial Officer in accordance with the requirements of the Delegations and Authorisations Policy (Delegation GOV10). The Procedure was previously available on the Division of Facilities Management website and is published in the CSU Policy Library to meet the community’s general right to know about pesticide applications made to outdoor public places owned or controlled by the University. This Procedure has been prepared in accordance with the Pesticides Regulation 2017 (NSW) where it is referred to as the Pesticide Use Notification Plan. The Division of Facilities Management Pesticide Notification Plan has been updated to reflect Legislative changes and to meet CSU Policy Library requirements.Pesticide Management and Notification Procedure
Status
Historic
Indicates if this version of the document is in effect (Current), yet to come into effect (Future), or expired (Historic).
Effective Date
9th September 2018
This is the date on which this version of the document came into effect.
Review Date
9th September 2023
The next review of this document is scheduled to commence on this date.
Approval Authority
Chief Financial Officer
The noted authority approved this is version of the document.
Approval Date
6th September 2018
This is the date on which this version of the document was approved by the authorised authority.
Expiry Date
27th January 2022
This is the date on which this version expires. It may still apply, conditionally, after this date.
Unit Head
Steve Mitsch
Director, Facilities Management
+61 (02) 6051 9863
This is the officer generally responsible for day to day administrative matters.
Author
Ken Simpson
This is the author of record for this version of the document.
Enquiries Contact
Facilities Management
02 633 86336
General enquiries should be directed to the officer/area listed.
Summary of Changes from Previous Version
Clauses Amended:Procedure: All